LB Steak Should be Called RB Steak
Located across the street and a couple of blocks away from its older sister restaurant, Left Bank, this 2-month young second outpost of LB Steak by Chef-Owner Roland Passot should […]
Located across the street and a couple of blocks away from its older sister restaurant, Left Bank, this 2-month young second outpost of LB Steak by Chef-Owner Roland Passot should […]
The Giants disappointed us by losing the game and solo possession of first place standing to the Dodgers, but at least we properly prepped by filling up with brunch, Bloody […]
Giordano Brothers in the Mission is not your typical Bay Area Sports bar where Giants, As, 49ers, Raiders, Sharks and Warriors games would be the focus. Instead, games played by […]
Hachi Japanese Sushi and Sake Lounge in Mountain View is truly perplexing. It’s located in a very mini-strip mall on El Camino Real behind a bigger strip mall complex, the […]
The Negroni cocktail is the perfect aperitivo to drink before a meal. The bitterness from the Campari and vermouth help to stimulate the appetite. The classic Negroni cocktail calls for […]
You know you are in a serious steakhouse when you are greeted with dry-aging beef at the entrance of Alexander’s Steakhouse in Cupertino: Perry and Dave are the dynamic duo […]
For a restaurant that has been open less than 2 months, Dixie is in full swing and running smoothly overall. Owner-Chef Joseph Humphries provided Michelin-starred food at Murray Circle and […]
It’s hot in the San Francisco Bay Area with temperatures clocking in at 95F degrees. This was a great summer afternoon to eat at the patio lounge of the Michelin-starred […]
This post is about how to make excellent Oven-Fried Chicken (OFC) at home. There are 3 rules I like follow when cooking OFC at home: 1. Thighs 2. Brine 3. […]
AQ (As Quoted) is a restaurant that should be visited at least once a quarter since they take the meaning of seasonal to the next level – they not only […]