Double the Patty, Double the Pleasure at KronnerBurger
It has been awhile since we originally posted about KronnerBurger, Owner-Chef Chris Kronner’s pop-up within Bruno’s. We have been back a few times since the original post, and a lot […]
It has been awhile since we originally posted about KronnerBurger, Owner-Chef Chris Kronner’s pop-up within Bruno’s. We have been back a few times since the original post, and a lot […]
The BBQ craze has taken over San Francisco, and the latest Que joint, Hi-Lo BBQ, was opened earlier this month by Hogs and Rocks and Maverick’s owner Scott Youkilis along […]
About 4 years ago, restaurateur/designer Pat Kueleto and his partners opened the seafood-centric Waterbar, along with it’s sister steakhouse Epic Roasthouse next door. It was an ambitious bay-front project since […]
This week’s Serious Food Porn (SFP) features the Truffled Arancini from Delfina. Click to refocus, or click and drag to check out the parallax view (a single click returns to […]
Craftsman and Wolves, a “modern” patisserie by pastry chef extraordinaire William Werner and the Outfit Generic collective, was opened in mid-2012 in the heart of the Mission. Chef Werner has […]
Open since late 1998, Delfina, along with The Slanted Door, defined and established the Mission as a gourmet destination. The Slanted Door moved to other parts of the City a […]
Last week, we posted the Union Square and Nemo cocktails to participate in Putney Farm’s call for Inverted Cocktails for Mixology Monday LXX. As a quick review, an inverted cocktail […]
This week’s Serious Food Porn (SFP) features the Eggs and Caviar served with leeks, brioche croutons and buttermilk from Local’s Corner (click to view). Click to refocus, or click and […]
It’s Saint V-Day, but today we are not concentrating on St. Valentine, but paying respect to St. Vincent, the patron saint of wine. In a previous post, we discussed how […]
It’s been cold in San Francisco, and we were in the mood for a lighter lunch and something warm, so we returned to Tacolicious in the Mission. In a previous […]