Alinea: Still at the Top
It was a significant birthday milestone for one of the BarFlys – special enough that we decided to do a double vacation with a trip to Chicago to celebrate with […]
It was a significant birthday milestone for one of the BarFlys – special enough that we decided to do a double vacation with a trip to Chicago to celebrate with […]
We like to eat and drink whether it’s at high-end Michelin-starred restaurants or very casual places, and in very few cases, at national chain restaurants. We make an exception for […]
Mau in the heart of the Mission originally opened a little less than a year ago by partners Hung Dang, owner of Tin Vietnamese in SoMa, and husband and wife […]
In our first post about SPQR, we mentioned that we were amazed how, with every visit, the food from Chef Matthew Accarrino just kept getting better and better. In a […]
Sometime in late 2005, Yamo changed hands to Burmese siblings who have since consistently run what could be the smallest full service restaurant in San Francisco, with just 9 stools. […]
In our previous post, we related the background of and visit to Charlie Palmer’s Burritt Room + Tavern. Head bar man Josh Trabulsi has graciously provided his cocktail recipes and […]
The Burritt Room + Tavern, set in the mezzanine level of the Mystic Hotel, was opened almost a year and a half ago by famed restaurateur Chef Charlie Palmer, who […]