Palo Alto Grill: A Steakhouse, Bar None
Palo Alto Grill opened earlier this year in the former Miyake space on thriving University Avenue in the heart of Silicon Valley. Owned by the team of Bruce K. Schmidt […]
Tag Archives: Steak
Forbes Mill Steakhouse Helps us with Byrne-ing Down the House
There are certain performers that we always get tickets to see whenever they are in town, and David Byrne (formerly of the Talking Heads) certainly falls in this category. With […]
Upscale Downscale at The Village Pub
Despite its name, The Village Pub is no ordinary pub. It’s actually a Michelin-starred restaurant set in serene Woodside that specializes in classic American food like seafood and steaks, in […]
Ending the Year with State Bird Provisions
It seems only appropriate to make the last post of 2012 about San Francisco’s restaurant of the year, State Bird Provisions. The concept about passing around modern American dishes Cantonese […]
SFP: Bistecca 11.23.12
If you have read the About page, all pictures in this blog are living pictures taken with the Lytro light-field camera, which allows refocusing of different parts of the picture, […]
Bistecca at Buca Lapi
We started our gastronomic adventure in Firenze (Florence), Italy for two reasons: to have a Negroni where it was originally invented and to eat an authentic Bistecca alla Fiorentina. The […]
Lively South Bay Scene at Los Altos Grill
As part of the Hillstone Restaurant Group, Los Altos Grill is one of the few places in Silicon Valley with a vibrant bar scene entertained by a live jazz trio […]
¡Qué Lolinda!
Lolinda is the new Argentinian-inspired Steakhouse restaurant in the Mission by the Beretta and Starbelly folks. Taking over the cavernous Medjool space, the Latin-infused food is accompanied by an excellent […]
Later Night Noshing at Left Bank
Finding somewhere late night to eat in the South Bay is not always easy. Left Bank in Menlo Park is always a good after-9 pm dinner option (in Silicon Valley, […]
Unpretentious, Refined Dining at Frances
We returned to Frances where the “modern American” food is fantastic and the staff is always very accommodating in providing excellent service. Their beverage director, Paul Einbund, was acting as […]
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