SFP: Kir Breton Bon Bons 03.29.13
This week’s Serious Food Porn (SFP) features the Kir Breton, a white chocolate bon bon that holds a burst of cassis liquid from the Chef’s Tasting Menu at Atelier Crenn. […]
This week’s Serious Food Porn (SFP) features the Kir Breton, a white chocolate bon bon that holds a burst of cassis liquid from the Chef’s Tasting Menu at Atelier Crenn. […]
Part 1 concentrated on the first part of our poetic journey with Atelier Crenn (click to view). This post completes the experience as we continued to sip through our excellent […]
Every now and then, we all deserve to indulge ourselves in a “splurge” dinner experience. Last year we said that we would come back to Atelier Crenn to try out […]
It’s a great opportunity when a restaurant owner-chef team decides to open both a higher- and lower-end dining concept in the same city. But it’s even better when they are […]
This week’s Serious Food Porn (SFP) features Malaysian chicken wings, Jalan Alor style as found in the famous market in Kuala Lumpur, as served at the newly launched Hutong (fka […]
We are frequent eaters at Tacolicious in the Mission, so we were psyched to hear that more of San Francisco was headed to the South Bay when Owner Joe Hargrave […]
April 29, 2013 Update: The Hutong “experiment” lasted less than one and a half months. Betelnut is back as of today and the menu will be a combination of Betelnut […]
We enjoyed participating in last month’s Mixology Monday with our Union Square and Pisco Pedicab inverted cocktails. Scott Diaz of Shake, Strain and Sip is hosting this month’s Mixology Monday […]
This week’s Serious Food Porn (SFP) features KFC, as in Korean Fried Chicken from the new J-Town spot, Ssisso. Click to refocus, or click and drag to check out the […]
We found ourselves at San Francisco’s Japantown in need of a little lunch. We are firm believers of the saying, “when in Rome, do as the Romans do,” which would […]