A Dirty Habit We Could Get Used To
It’s always interesting when a fine dining restaurant morphs into a more casual establishment, especially when the head staff (chef, sommelier and bartender) stays the same. This was the case […]
It’s always interesting when a fine dining restaurant morphs into a more casual establishment, especially when the head staff (chef, sommelier and bartender) stays the same. This was the case […]
Late last year, Los Gatos Restaurant James Randall morphed into the more casual Oak & Rye Pizzeria. The ownership kept executive chef Ross Hanson, who lured his sister Dana Bunker […]
For those of us old enough to remember, Fog City Diner rocketed to national prominence with a 1990 Visa Commercial that reminded visitors to bring their Visa cards, since they […]
April 29, 2013 Update: The Hutong “experiment” lasted less than one and a half months. Betelnut is back as of today and the menu will be a combination of Betelnut […]
It has been awhile since we originally posted about KronnerBurger, Owner-Chef Chris Kronner’s pop-up within Bruno’s. We have been back a few times since the original post, and a lot […]
Hog and Rocks is a great place to go in the Mission for upscale gastropub fare and a great selection of drinks. Last November, they made a chef change and […]
A Japanese Yakitori restaurant is one that specializes in serving all things chicken, mostly on skewers grilled over binchÅtan charcoal. On a business trip to Tokyo once, we were served […]
We first met the ultra-talented Chef Danny Bowien when he was slinging Mission Burgers behind a counter at Duc Loi Grocery a few years back. Based on the granulated approach […]
The Napper Tandy on 24th Street in the Mission is an Irish Pub named after a political activist from the late 18th century who advocated rebellion against the British Empire. […]
There are many Chinese dim sum restaurants in the South Bay Area serving dumplings and small plates from steam carts, and Hong Kong Saigon Harbor in Sunnyvale is a good […]