A Dirty Habit We Could Get Used To
It’s always interesting when a fine dining restaurant morphs into a more casual establishment, especially when the head staff (chef, sommelier and bartender) stays the same. This was the case […]
Tag Archives: Chicken Wings
Another Great South Bay Pizzeria at Oak & Rye
Late last year, Los Gatos Restaurant James Randall morphed into the more casual Oak & Rye Pizzeria. The ownership kept executive chef Ross Hanson, who lured his sister Dana Bunker […]
Fog City Reborn as More Than Just a Diner
For those of us old enough to remember, Fog City Diner rocketed to national prominence with a 1990 Visa Commercial that reminded visitors to bring their Visa cards, since they […]
Betelnut Morphs into Hutong (and Back Again)
April 29, 2013 Update: The Hutong “experiment” lasted less than one and a half months. Betelnut is back as of today and the menu will be a combination of Betelnut […]
Double the Patty, Double the Pleasure at KronnerBurger
It has been awhile since we originally posted about KronnerBurger, Owner-Chef Chris Kronner’s pop-up within Bruno’s. We have been back a few times since the original post, and a lot […]
Hog and Rocks: Gastropub with Great Whiskey and Cocktails
Hog and Rocks is a great place to go in the Mission for upscale gastropub fare and a great selection of drinks. Last November, they made a chef change and […]
An Authentic Kushiyaki Experience at Gaku
A Japanese Yakitori restaurant is one that specializes in serving all things chicken, mostly on skewers grilled over binchÅtan charcoal. On a business trip to Tokyo once, we were served […]
