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Tag Archives: FiDi

The Evolution of Oro

March 14, 2016by BarFlySF Leave a comment

We’ve been a little slack with blogging lately and hope to remedy that situation starting with this long overdue post on Oro, Chef Jason Fox’s follow up to the newly […]

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Restaurants (SF)

Omakase Excellence at Pabu

July 25, 2015by BarFlySF 1 Comment

As recently as two years ago, we were lamenting that the best Japanese food in the Bay Are could only be found outside of San Francisco, further down the Peninsula […]

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Cocktails, Restaurants (SF)

Excellent Value for Comfort Food Greatness at Trestle

June 26, 2015by BarFlySF Leave a comment

Eating out has definitely gotten a bit more expensive over the past year, as San Francisco’s minimum wage continues to go up (currently at $12.25 an hour with no tip […]

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Restaurants (SF)

Yokoso Kusakabe!

July 18, 2014by BarFlySF 2 Comments

Until recently, San Francisco had missed out on the Japanese food trend, as many of the best Nippon-style restaurants were located outside of the City. Lucky for us, that gap […]

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Restaurants (SF)

Great Charcuterie, Salumi and Brandy at Trou Normand

May 24, 2014by BarFlySF Leave a comment

We’re big fans of Bar Agricole, Thad Vogler’s great restaurant with a cocktail program to match. So it was with great anticipation when we nabbed a reservation at his newest […]

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Restaurants (SF)

Two Star Indulgence at Quince

February 16, 2014by BarFlySF 2 Comments

We seem to chase Michelin stars when we eat around the world, but haven’t been as diligent about dining in the Bay Area at these prestigious restaurants. Sure, it’s difficult […]

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Restaurants (SF)

Beterano Bocadillos

February 6, 2014by BarFlySF Leave a comment

With a spate of Spanish restaurants in the Bay Area like Coqueta and Duende (Oakland) opening within the past year along with and 3-year old Contigo, it’s easy to overlook […]

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Restaurants (SF)

Wine Bar Week: An Education at Aquitane

June 28, 2013by BarFlySF Leave a comment

We conclude our Wine Bar Week here at BarFlySF with Aquitane, the latest wine bar opened earlier this month in FiDi by the C&L Partners team of Laurent Manrique and […]

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Restaurants (SF)

Barbacco, a Modern Urban Trattoria

March 25, 2013by BarFlySF Leave a comment

It’s a great opportunity when a restaurant owner-chef team decides to open both a higher- and lower-end dining concept in the same city. But it’s even better when they are […]

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Restaurants (SF)

A New Season at the Salt House

February 6, 2013by BarFlySF Leave a comment

After our recent visit to The Corner Store, we were reminded that it has been a very long time since we dined at the Salt House. It’s hard to really […]

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Restaurants (SF)

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Recent Posts

  • Museum Quality Food at In Situ Lounge & Restaurant
  • Cala Delivers Refined Mexican Food
  • The Evolution of Oro
  • Super Bowl 50 Team-Themed Cocktails: Black & Blue Sage Bruiser vs. Bloody Orange Crush
  • Petit Crenn Pays Homage to Britanny and Her Matriarchs
  • Glenfiddich Champions Women & Whiskey
  • Bourbon Buck Cocktails Help Us Celebrate the Arrival of Fall

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Most Popular

  • A Perfect Digestivo: Cardamaro Boulevardier
  • Aperol Archangel Cocktail
  • A Negroni Cocktail Variation
  • Limoncello Cocktail Recipes
  • Morimoto Omakase is Iron Chef Worthy
  • Mixology Monday LXXI: Key Lime Pie Martinis from Crass to Craft
  • Mama’s Fish House Delivers True Aloha Spirit
  • Atelier Crenn’s Poetic Culinaria is a Journey Worth Taking
  • Craftsman and Wolves Breakfast to Go in the Rebel Within
  • Preparing for the Har-Bowl with 49er Inspired Cocktails
  • Orange October Aperol Cocktails (Go Giants!)
  • Momofuku Comes to Copain Supper Club

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  • Consider us #rumucated; but #ObispoBarSF food is equally good with oxtail curry and a banging great Cubano! https://t.co/DmmXv0rvPA 4 years ago
  • What an opportunity to learn and taste rums. ⁦@TheCadenheads⁩ hints of their scotch origins. Yowza. Thanks… twitter.com/i/web/status/1… 4 years ago
  • Yea, we’re drinking a Mojito in the evening. #2 made with Ginebra is legit and refreshing, but the El Presidents ro… twitter.com/i/web/status/1… 4 years ago
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