The Evolution of Oro
We’ve been a little slack with blogging lately and hope to remedy that situation starting with this long overdue post on Oro, Chef Jason Fox’s follow up to the newly […]
We’ve been a little slack with blogging lately and hope to remedy that situation starting with this long overdue post on Oro, Chef Jason Fox’s follow up to the newly […]
As recently as two years ago, we were lamenting that the best Japanese food in the Bay Are could only be found outside of San Francisco, further down the Peninsula […]
Eating out has definitely gotten a bit more expensive over the past year, as San Francisco’s minimum wage continues to go up (currently at $12.25 an hour with no tip […]
Until recently, San Francisco had missed out on the Japanese food trend, as many of the best Nippon-style restaurants were located outside of the City. Lucky for us, that gap […]
We’re big fans of Bar Agricole, Thad Vogler’s great restaurant with a cocktail program to match. So it was with great anticipation when we nabbed a reservation at his newest […]
We seem to chase Michelin stars when we eat around the world, but haven’t been as diligent about dining in the Bay Area at these prestigious restaurants. Sure, it’s difficult […]
With a spate of Spanish restaurants in the Bay Area like Coqueta and Duende (Oakland) opening within the past year along with and 3-year old Contigo, it’s easy to overlook […]
We conclude our Wine Bar Week here at BarFlySF with Aquitane, the latest wine bar opened earlier this month in FiDi by the C&L Partners team of Laurent Manrique and […]
It’s a great opportunity when a restaurant owner-chef team decides to open both a higher- and lower-end dining concept in the same city. But it’s even better when they are […]
After our recent visit to The Corner Store, we were reminded that it has been a very long time since we dined at the Salt House. It’s hard to really […]