Another Great South Bay Pizzeria at Oak & Rye
Late last year, Los Gatos Restaurant James Randall morphed into the more casual Oak & Rye Pizzeria. The ownership kept executive chef Ross Hanson, who lured his sister Dana Bunker […]
Monthly Archives: May 2014
Great Charcuterie, Salumi and Brandy at Trou Normand
We’re big fans of Bar Agricole, Thad Vogler’s great restaurant with a cocktail program to match. So it was with great anticipation when we nabbed a reservation at his newest […]
Top Chef Simeon Resurfaces at Migrant Maui
One last dispatch about our recent trip to Maui. We were very excited to try out Chef Sheldon Simeon’s new restaurant, Migrant, located in the Marriott resort in Wailea. We […]
A Budget Eats Tour of Maui: Da Kitchen, Coconut’s Fish Cafe and Paia Fish Market
One of the BarFlys is switching jobs so we did a quick trip to Maui. Sure, we spent some time exploring the resort restaurants (like Morimoto), but it is possible […]
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