SFP: Momofuku Pork Buns 12.21.12
If you have read the About page, all pictures in this blog are living pictures taken with the Lytro light-field camera, which allows refocusing of different parts of the picture. […]
If you have read the About page, all pictures in this blog are living pictures taken with the Lytro light-field camera, which allows refocusing of different parts of the picture. […]
The Norman Rose Tavern offers a casual atmosphere perfect for winding down after a whirlwind trip in Wine Country. Located across the street from the Andaz Hotel in downtown Napa, […]
After a long day of drinking, drinking and more drinking (we were in Wine Country after all), we were indecisive about where to dine for dinner. With the re-invigorated downtown […]
In need of lunch and a hair of a dog after a wine tasting, we decided to try out Spoonbar in downtown Healdsburg. The menu was short, sweet and to […]
Part 1 covered the early courses of the Momofuku Lab experience in the San Francisco Bay Area (click to read). This post covers the rest of the courses provided by […]
Chef David Chang, based in New York, is one of today’s most brilliant and inventive chefs. We have eaten at some of the restaurants in his Momofuku restaurant group, including […]