Museum Quality Food at In Situ Lounge & Restaurant
Chefs are artists: a plate serves as a canvas holding a perfect assemblage of different ingredients. No where is this more apparent and apropos than at In Situ, Owner/Chef Corey […]
Tag Archives: Asian Food
Eat Mau in the Mission
Mau in the heart of the Mission originally opened a little less than a year ago by partners Hung Dang, owner of Tin Vietnamese in SoMa, and husband and wife […]
Yamo is a Hole in the Wall Worth Queing For
Sometime in late 2005, Yamo changed hands to Burmese siblings who have since consistently run what could be the smallest full service restaurant in San Francisco, with just 9 stools. […]
Elevated Sri Lankan Cuisine at 1601 Bar & Kitchen
1601 Bar & Kitchen opened late March this year in a less-traveled area of the SOMA (South of Market) district, but within walking distance of the Mission. Owner-Chef Brian Fernando […]
No Wasabi but Great Japanese Fare at Uchiko
One of the BarFlys traveled to Austin, Texas recently to attend a work-related business conference. With limited time in a great food city, we had to make sure we chose […]
Lers Ros Thai, Authentic and Open Late
Almost every city has a restaurant open late enough that service industry clientele flock to after their shifts as cooks or waitstaff at their restaurant closes. It’s always a good […]
SFP: Wings, Jalan Alor Style 03.22.13
This week’s Serious Food Porn (SFP) features Malaysian chicken wings, Jalan Alor style as found in the famous market in Kuala Lumpur, as served at the newly launched Hutong (fka […]
Betelnut Morphs into Hutong (and Back Again)
April 29, 2013 Update: The Hutong “experiment” lasted less than one and a half months. Betelnut is back as of today and the menu will be a combination of Betelnut […]
HRD Coffee Shop is More Like an Asian Taqueria
Long on our list of places to try, HRD Coffee Shop in SOMA is a San Francisco favorite known for generous portions of Asian-Mexican fusion food. Open only for breakfast […]
Looking Through The Slanted Door
Executive Chef-Owner Charles Phan revolutionized elevated modern Vietnamese cooking in San Francisco when he opened the original Slanted Door in the Mission in 1995 providing fresh ingredient-driven food. Not at […]
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