Blade & Bow Whiskey Makes a Fine Debut at Dirty Habit
It had been awhile since we’ve been back to Dirty Habit, so we jumped at the chance to return when Taylor Strategy, representing Diageo (the world’s largest alcoholic beverages company), […]
Tag Archives: Cocktails
Working our way Through 50+ Brandy Cocktails at Gaspar Brasserie’s Cognac Room
Gaspar Brasserie, a handsome two-level brasserie serving modern takes on French food classics that opened a little more than a year ago, recently announced the re-branding/opening of the Cognac Room, […]
Dickel Brings Adam Perry Lang to Tosca Café
We were recently invited by Taylor Strategies to join fellow whiskey bloggers and journalists for an evening with BBQ Master Adam Perry Lang at Tosca Café. Of course, the promise […]
Warm Up with a Honey Hibi Dickel Cocktail
Our membership in the Dickel Dozen program continues with a cocktail competition. They sent us a bottle of George Dickel No. 12 in exchange for an original warm drink recipe. […]
Bender’s Rye: a Local SF Take on Whiskey
One of the best benefits of being a BarFly is that we occasionally get contacted to try out samples of excellent spirits. When asked if we are interested in a […]
The French Resurgence Continues with Urchin Bistrot
Note: Urchin Bistro is closed as of July 31, 2015 With great anticipation, Urchin Bistrot opened last August, taking over the space of the original Slanted Door which turned into […]
We Say Oui! to Monsieur Benjamin
We once opined that we were hard pressed to find great casual French restaurants in San Francisco. Now Monsieur Benjamin, opened last July by Co-Owners/Executive Chefs Corey Lee and Jason […]
MxMo LXXXVIII: Coconut Mint Refresher
Coconuts is this month’s theme for Mixology Monday, the largest online monthly cocktail party, as hosted by Joey (aka JFL) of Rated R Cocktails. Joey relates that he picked this theme because “Ah the […]
A Dirty Habit We Could Get Used To
It’s always interesting when a fine dining restaurant morphs into a more casual establishment, especially when the head staff (chef, sommelier and bartender) stays the same. This was the case […]
2 for 2: Aveline & The European
It’s our second birthday of blogging here at BarFlySF, so we thought we would celebrate with a double posting of San Francisco’s latest great restaurant, Aveline, and its sister bar, […]
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