Museum Quality Food at In Situ Lounge & Restaurant
Chefs are artists: a plate serves as a canvas holding a perfect assemblage of different ingredients. No where is this more apparent and apropos than at In Situ, Owner/Chef Corey […]
Chefs are artists: a plate serves as a canvas holding a perfect assemblage of different ingredients. No where is this more apparent and apropos than at In Situ, Owner/Chef Corey […]
As recently as two years ago, we were lamenting that the best Japanese food in the Bay Are could only be found outside of San Francisco, further down the Peninsula […]
We like our Southern food, which is what Brenda Buenviaje, raised in New Orleans, does really well at her ultra popular Brenda’s French Soul Food. We’re not much for long waits and […]
It’s our second birthday of blogging here at BarFlySF, so we thought we would celebrate with a double posting of San Francisco’s latest great restaurant, Aveline, and its sister bar, […]
Apart from food trucks, pop-up restaurants were all the rage earlier this decade. Full service eateries temporarily operate within the confines of another restaurant, typically during hours the establishment is […]
Parson’s Chicken and Fish was opened last May by the Land and Sea Dept. (LSD), the development group that also owns the Michelin-starred Longman & Eagle. They hired Chef Hunter […]
We are always looking for opportunities to expand our food blogging horizons, and recently we discovered Foodie.com. In case you haven’t heard about it yet, Foodie.com is a platform to […]
Mau in the heart of the Mission originally opened a little less than a year ago by partners Hung Dang, owner of Tin Vietnamese in SoMa, and husband and wife […]
Co-Owners Emily Summers and Chef Adam Hornbeck opened Radish in the Mission a little more than two years ago. With a name like Radish one would expect them to be […]
Opened last April on the ground level of the historic Oakland Tribune building, the Tribune Tavern is a gastropub owned by a partnership of Chris Pastena (Chop Bar), Temoor Noor […]