Dickel Brings Adam Perry Lang to Tosca Café
We were recently invited by Taylor Strategies to join fellow whiskey bloggers and journalists for an evening with BBQ Master Adam Perry Lang at Tosca Café. Of course, the promise […]
Tag Archives: BBQ
Smoky Goodness at Baby Blues BBQ
It seems like there has been a spate of BBQ places that have opened in San Francisco over the past few years. But for some reason not all of them […]
BBQ Oysters and More at the Marshall Store
Weather in the San Francisco Bay Area has been great as we transition to summer. Typically, the best weather in the City itself starts during Indian summer in September, but […]
Great Ribs at Iron Works BBQ
One of the BarFlys recently had to attend a conference in Austin, Texas and had one last opportunity to get some great BBQ at Iron Works, thankfully close to the […]
California Style Hi Lo BBQ
The BBQ craze has taken over San Francisco, and the latest Que joint, Hi-Lo BBQ, was opened earlier this month by Hogs and Rocks and Maverick’s owner Scott Youkilis along […]
SFP: Smoked Pulled Goat 01.18.13
If you have read the About page, all pictures in this blog are living pictures taken with the Lytro light-field camera, which allows refocusing of different parts of the picture. […]
Whiskey and BBQ at Southpaw
In a previous post, we covered how the menu at Southpaw BBQ in the Mission improved under Chef Max Hussey. Their menu continues to evolve under Chef Hussey who has […]
Smoke and Spice at Southpaw BBQ
Edward Calhoun and Elizabeth Wells opened Southpaw BBQ and Southern Cooking in the Mission almost a year ago. With a selection of proteins and a choice of sides served on […]
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