Another Southern Option with Brenda’s Meat & Three
We like our Southern food, which is what Brenda Buenviaje, raised in New Orleans, does really well at her ultra popular Brenda’s French Soul Food. We’re not much for long waits and […]
Tag Archives: Southern Food
Radish is Rooted in the South, Thriving in the Mission
Co-Owners Emily Summers and Chef Adam Hornbeck opened Radish in the Mission a little more than two years ago. With a name like Radish one would expect them to be […]
South at SF Jazz, Inspired but Rote
South, at the newly opened SF Jazz Center, is Charles Phan’s second Southern-inspired restaurant along with Hard Water. Phan has been a busy entrepreneur — both places were opened within […]
Hard Water Makes it 200
This is the BarFly’s 200th post. Since we have been blogging for a little over nine months now, we wanted to start this post with a reflection on why we […]
Mission’s Maverick Modernizes the Classics
Open since 2005 when it took over the original Limon space, Maverick has been on a mission to provide modernized American food in a tiny, 38-seat restaurant. Co-owned by Wine […]
Whiskey and BBQ at Southpaw
In a previous post, we covered how the menu at Southpaw BBQ in the Mission improved under Chef Max Hussey. Their menu continues to evolve under Chef Hussey who has […]
Smoke and Spice at Southpaw BBQ
Edward Calhoun and Elizabeth Wells opened Southpaw BBQ and Southern Cooking in the Mission almost a year ago. With a selection of proteins and a choice of sides served on […]
