Another Southern Option with Brenda’s Meat & Three
We like our Southern food, which is what Brenda Buenviaje, raised in New Orleans, does really well at her ultra popular Brenda’s French Soul Food. We’re not much for long waits and […]
We like our Southern food, which is what Brenda Buenviaje, raised in New Orleans, does really well at her ultra popular Brenda’s French Soul Food. We’re not much for long waits and […]
Co-Owners Emily Summers and Chef Adam Hornbeck opened Radish in the Mission a little more than two years ago. With a name like Radish one would expect them to be […]
South, at the newly opened SF Jazz Center, is Charles Phan’s second Southern-inspired restaurant along with Hard Water. Phan has been a busy entrepreneur — both places were opened within […]
This is the BarFly’s 200th post. Since we have been blogging for a little over nine months now, we wanted to start this post with a reflection on why we […]
Open since 2005 when it took over the original Limon space, Maverick has been on a mission to provide modernized American food in a tiny, 38-seat restaurant. Co-owned by Wine […]
In a previous post, we covered how the menu at Southpaw BBQ in the Mission improved under Chef Max Hussey. Their menu continues to evolve under Chef Hussey who has […]
Edward Calhoun and Elizabeth Wells opened Southpaw BBQ and Southern Cooking in the Mission almost a year ago. With a selection of proteins and a choice of sides served on […]
So named not after the sport but rather its historical location as a shirt factory, we were nevertheless inspired to dine at the Boxing Room after one of our cardio […]
We have been coming to The Front Porch in the Mission for fried chicken ever since they opened more than 6 years ago. They had a change in chefs a […]
It’s been about two months since we had dined at Dixie (click on link to view initial post). We’re still waiting for them to pop open the Pappy van Winkles, […]