Wine Bar Week: An Education at Aquitane
We conclude our Wine Bar Week here at BarFlySF with Aquitane, the latest wine bar opened earlier this month in FiDi by the C&L Partners team of Laurent Manrique and […]
Monthly Archives: June 2013
Wine Bar Week: Retro Chic at 20 Spot
We continue Wine Bar Week at BarFlySF with today’s post on 20 Spot in the Mission, opened last March by Bodhi Freedom, a man with the most interesting name who […]
Kicking Off Wine Bar Week with Wine Kitchen
This is Wine Bar Week here at BarFlySF where we will be featuring posts on places that offer small plates and Bistro-type gourmet food. In other words, wine bars that […]
Farm-Fresh Fare at FarmShop Marin
FarmShop, opened early May in Larkspur Landing, is an outpost of the successful restaurant of the same name located in Santa Monica that was opened in 2010. The Marin version […]
BBQ Oysters and More at the Marshall Store
Weather in the San Francisco Bay Area has been great as we transition to summer. Typically, the best weather in the City itself starts during Indian summer in September, but […]
Elevated Sri Lankan Cuisine at 1601 Bar & Kitchen
1601 Bar & Kitchen opened late March this year in a less-traveled area of the SOMA (South of Market) district, but within walking distance of the Mission. Owner-Chef Brian Fernando […]
Great Ribs at Iron Works BBQ
One of the BarFlys recently had to attend a conference in Austin, Texas and had one last opportunity to get some great BBQ at Iron Works, thankfully close to the […]
No Wasabi but Great Japanese Fare at Uchiko
One of the BarFlys traveled to Austin, Texas recently to attend a work-related business conference. With limited time in a great food city, we had to make sure we chose […]
Austin’s barley SWINE Delivers on Both Fronts
One of the BarFlys recently had to travel to Austin, Texas for a business conference (yes, the BarFlys have real jobs — something has to pay for all of this […]
Lers Ros Thai, Authentic and Open Late
Almost every city has a restaurant open late enough that service industry clientele flock to after their shifts as cooks or waitstaff at their restaurant closes. It’s always a good […]
