Classic, West-Coast Basque at Piperade
With Coqueta and Donostia opening recently, it’s easy to forget about one of the City’s oldest Basque restaurant, Piperade. A perennial Top 100 restaurant, Piperade was opened more than a […]
Monthly Archives: April 2013
Izakaya Yuzuki is a Step Above the Rest
Although izakaya (small plates) restaurants have been around longer in the South Bay due to a strong Japanese culture there, there have been a few of these drinking and eating […]
Coqueta Wins Our Affection
Highly anticipated since it was announced several months ago, Napa Valley’s Celebrity Chef and entrepreneur Michael Chiarello opened Coqueta in the former Lafitte space on the waterfront in Pier 5. […]
Hard Water Makes it 200
This is the BarFly’s 200th post. Since we have been blogging for a little over nine months now, we wanted to start this post with a reflection on why we […]
Suppenküche Helps Us Prepare for München
The BarFlys will be heading to Munich and Baiersbronn, Germany in about a month, so we decided to eat at Suppenküche in Hayes Valley to help us prepare. Open since […]
SFP: Chocolate Quinoa Pudding 04.13.13
This week’s Serious Food Porn (SFP) features the Spiced Chocolate Quinoa Pudding with Fresh Berries from Hubert Keller’s cooking class at Draeger’s (click to read the post and get the […]
Hubert Keller’s Souvenirs Takes Center Stage at Draeger’s
Draeger’s Cooking School continue to amaze by attracting great chefs to come and hold a cooking class/demonstration for an intimate group of 40 students. We have been lucky enough to […]
City Eggs at Foreign Cinema
In their 2000 book Country Egg, City Egg, Foreign Cinema Co-Owner/Chefs Gayle Pirie and John Clark showed their expertise with 78 different egg dishes, from rustic simple through elegant preparations. […]
SFP: Beef “Tartare” 04.05.13
This week’s Serious Food Porn (SFP) features the Beef “Tartare” made from chopped sirloin cooked in a sous-vide water bath to a perfect rareness from Trick Dog in the Mission, […]
The Bon Vivants Come to Life at Trick Dog
Trick Dog, a craft-cocktail bar located in the Mission’s emerging 20th Street Corridor, was opened four months ago by drink masters extraoardinaire, the Bon Vivants Josh Harris, Scott Baird and […]
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