Depth and Range
The BarFlys were thirsty. There are plenty of places to eat good food and drink great cocktails in San Francisco, but the bar at Range in the Mission is always […]
The BarFlys were thirsty. There are plenty of places to eat good food and drink great cocktails in San Francisco, but the bar at Range in the Mission is always […]
It’s been about two months since we had dined at Dixie (click on link to view initial post). We’re still waiting for them to pop open the Pappy van Winkles, […]
The Burger, Bourbon and Beer special at Chef David Barzigan’s Fifth Floor Restaurant bar brought us back, but his new take on fried chicken will make us more frequent regulars. […]
Remember the Maine is an old cocktail included in Charles H. Baker Jr.’s Jigger, Beaker and Glass: Drinking Around the World, a reprint of the “Gentlemen’s Guide to Classic Cocktails: […]
You know you are in a serious steakhouse when you are greeted with dry-aging beef at the entrance of Alexander’s Steakhouse in Cupertino: Perry and Dave are the dynamic duo […]
For a restaurant that has been open less than 2 months, Dixie is in full swing and running smoothly overall. Owner-Chef Joseph Humphries provided Michelin-starred food at Murray Circle and […]
AQ (As Quoted) is a restaurant that should be visited at least once a quarter since they take the meaning of seasonal to the next level – they not only […]