Casual, Local Fare at Side Street Inn and Ono Hawaiian Foods
Every city has a bar or restaurant that is open late to cater to the service industry. In Honolulu, that place is Side Street Inn. It’s not unusual to find […]
Every city has a bar or restaurant that is open late to cater to the service industry. In Honolulu, that place is Side Street Inn. It’s not unusual to find […]
Morimoto’s Waikiki, located in the Modern Hotel (formerly the Edition), has a menu that is very similar to their other outposts in Napa and New York (click here to view […]
About an hour’s drive from the resort hotels in Waikiki, a journey to the North Shore shrimp trucks is always a must-do. The wait for plates can be notoriously long […]
A perennial Hale Aina Award winner for top restaurants since it opened in 2005, Chef-Owner Ed Kenney’s Town Restaurant is one of the pioneers in providing local, organic (“when possible”) […]
The 2nd annual Hawaii Food and Wine Festival happened to be in Oahu the same time we were there, so we decided to attend one of the sessions. Not big […]
A great way to say a sad goodbye to Maui is to eat a meal at Mama’s Fish House. Normally a far drive from most resorts, it is pretty close […]
Owner-Chef Mark Ellman and his wife Judy used to run Avalon, a fine dining establishment in Maui a decade or two ago. Sold in 1998, Avolon has since closed, while […]
Heading towards Honokawai in Lahaina, a couple of casual places serve great ono fish tacos. They are not your typical Baja style fish tacos that are battered and fried: Ohana […]
With a long history of running dining establishments such as the Old Lahaina Luau and Aloha Mixed Plate, the Hoaloha Na Eha company opened Star Noodle, a new concept restaurant, […]
Opened last Memorial Day weekend, Chef-owner Alan Wong’s Amasia, serenely set amidst the koi ponds and gardens in the Grand Wailea Hotel, is the new kid on the block. Taking […]