SFP: Pork Belly and Egg 12.14.12
If you have read the About page, all pictures in this blog are living pictures taken with the Lytro light-field camera, which allows refocusing of different parts of the picture, […]
If you have read the About page, all pictures in this blog are living pictures taken with the Lytro light-field camera, which allows refocusing of different parts of the picture, […]
Zero Zero (‘00’) in SOMA is named after the finely ground flour typically used for Neapolitan style pizzas. Owner-Chef Bruce Hill, the Executive Chef and co-owner of Bix (SF) and […]
Visa Signature, along with the United Airlines Mileage Plus program, recently held a unique event at AQ where cardholders were offered an excellent all-inclusive dinner and wine pairing in exchange […]
We headed back to AT&T park where the SF Giants have recaptured 1st place position in the NL West by playing some great baseball over the past week or so. […]
The Burger, Bourbon and Beer special at Chef David Barzigan’s Fifth Floor Restaurant bar brought us back, but his new take on fried chicken will make us more frequent regulars. […]
We went back to AQ with some friends to eat the other half of the summer menu that we didn’t get to during our previous visit. The compressed Watermelon dish […]
AQ (As Quoted) is a restaurant that should be visited at least once a quarter since they take the meaning of seasonal to the next level – they not only […]