Authentic Basque Tapas at Donostia Pintxos
What would you do with a 1000 square feet of commercial space? Enoteca La Storia owners Joe Cannistraci and Michael Guerra decided that it was just enough room to open […]
What would you do with a 1000 square feet of commercial space? Enoteca La Storia owners Joe Cannistraci and Michael Guerra decided that it was just enough room to open […]
This week’s Serious Food Porn (SFP) features 2 dishes from our excellent dinner at 2 Michelin-starred Baumé in Palo Alto: turbot fish topped with crispy micro sardines, and beef with […]
We are in mourning after the SF 49ers lost the Super Bowl. Oh well, life moves on, and luckily the NHL (National Hockey League) came to their senses and resolved […]
Owner-Chef Bruno Chemel’s 2 Michelin Starred Baumé Restaurant, located in the less-crowded area of Palo Alto, offers an intimate environment to celebrate a special occasion such as a birthday or […]
It has been awhile since we have written about Korean Fried Chicken (KFC). Although 99 Chicken is one of our standard places to eat some KFC, there are plenty of […]
Agave, an upscale Mexican restaurant opened by Alexandro and Susan Garcia, the same owners as the two Fiesta del Mars also located in Mt. View, is at least the 5th […]
Little Star Pizza, with an outpost in the Mission, went Southbound in the form of Blue Line Pizza. Named after the Chicago train that travels between O’Hare airport and downtown, […]
If you have read the About page, all pictures in this blog are living pictures taken with the Lytro light-field camera, which allows refocusing of different parts of the picture. […]
Campo Pizzeria’s late December opening in Palo Alto had been heavily anticipated since it marks the return of Executive-Chef Sean O’Brien to the restaurant scene after a year+ absence. He […]
Open in Los Altos since 2008, Sumika Grill was one of the original yakitori places in the South Bay Area. In 2010, the same team opened the wildly popular Orenchi […]