Atelier Crenn’s Poetic Culinaria is a Journey Worth Taking (Part 1)
Every now and then, we all deserve to indulge ourselves in a “splurge” dinner experience. Last year we said that we would come back to Atelier Crenn to try out […]
Every now and then, we all deserve to indulge ourselves in a “splurge” dinner experience. Last year we said that we would come back to Atelier Crenn to try out […]
This week’s Serious Food Porn (SFP) features 2 dishes from our excellent dinner at 2 Michelin-starred Baumé in Palo Alto: turbot fish topped with crispy micro sardines, and beef with […]
Owner-Chef Bruno Chemel’s 2 Michelin Starred Baumé Restaurant, located in the less-crowded area of Palo Alto, offers an intimate environment to celebrate a special occasion such as a birthday or […]
In a previous post about SPQR, we mentioned that we were amazed how, with every visit, the food from Chef Matthew Accarrino just keeps getting better and better (we are […]
It seems only appropriate to make the last post of 2012 about San Francisco’s restaurant of the year, State Bird Provisions. The concept about passing around modern American dishes Cantonese […]
Chef David Chang, based in New York, is one of today’s most brilliant and inventive chefs. We have eaten at some of the restaurants in his Momofuku restaurant group, including […]
Located on top of the vineyards in Treiso, Italy since 1997, La Ciau Tornavento offers excellent views by day and a bustling lively scene during the evening. The building was […]
Antica Corona Reale was first awarded a Michelin star in 2003. The first time we ate there a couple of years ago, there were no English menus and barely anyone […]
One of our favorite regions in Italy is Piemonte, mainly because of the food, the aromatic white truffles (tartufi bianchi) and their excellent Barolo and Barbaresco wine made from the […]
On our way to Piemonte from Modena, we decided to make a pilgrimage to Antica Corte Pallavicina near Cremona, home to possibly the best Salumi in the world. Chef Massimo […]