Atelier Crenn’s Poetic Culinaria is a Journey Worth Taking (Part 1)
Every now and then, we all deserve to indulge ourselves in a “splurge” dinner experience. Last year we said that we would come back to Atelier Crenn to try out […]
Tag Archives: Michelin Star
SFP: Turbot and Beef 02.08.13
This week’s Serious Food Porn (SFP) features 2 dishes from our excellent dinner at 2 Michelin-starred Baumé in Palo Alto: turbot fish topped with crispy micro sardines, and beef with […]
Baumé is for Birthdays (and Other Special Occasions)
Owner-Chef Bruno Chemel’s 2 Michelin Starred Baumé Restaurant, located in the less-crowded area of Palo Alto, offers an intimate environment to celebrate a special occasion such as a birthday or […]
Plan Ahead and Make Reservations at SPQR
In a previous post about SPQR, we mentioned that we were amazed how, with every visit, the food from Chef Matthew Accarrino just keeps getting better and better (we are […]
Ending the Year with State Bird Provisions
It seems only appropriate to make the last post of 2012 about San Francisco’s restaurant of the year, State Bird Provisions. The concept about passing around modern American dishes Cantonese […]
Momofuku Comes to Copain Supper Club (Part 1)
Chef David Chang, based in New York, is one of today’s most brilliant and inventive chefs. We have eaten at some of the restaurants in his Momofuku restaurant group, including […]
Ending on a High Note at La Ciau del Tornavento
Located on top of the vineyards in Treiso, Italy since 1997, La Ciau Tornavento offers excellent views by day and a bustling lively scene during the evening. The building was […]
6 Generations and 2 Stars at Antica Corona Reale
Antica Corona Reale was first awarded a Michelin star in 2003. The first time we ate there a couple of years ago, there were no English menus and barely anyone […]
Indulgence and Luxury in Piemonte at Il Centro
One of our favorite regions in Italy is Piemonte, mainly because of the food, the aromatic white truffles (tartufi bianchi) and their excellent Barolo and Barbaresco wine made from the […]
The Finest Ham and a Michelin Star at Antica Corte Pallavicina
On our way to Piemonte from Modena, we decided to make a pilgrimage to Antica Corte Pallavicina near Cremona, home to possibly the best Salumi in the world. Chef Massimo […]
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