SPQR Just Keeps Getting Better and Better
We try to eat at SPQR at least once a month and more often than not at the wine bar (Natasha or Kelly usually at the helm expertly guiding the […]
Tag Archives: Italian Food
Farewell to Foie
June 30, 2012 was the last day that a California restaurant could legally serve foie gras. What better place to say farewell to foie other than at Incanto? Chef Chris […]
