Naples-Inspired Pizzeria Delfina
Located right next door to the mothership Delfina, Pizzeria Delfina was opened in the Mission in 2005 by Craig and Ann Stoll. With seating for fewer than 25 people, the […]
Located right next door to the mothership Delfina, Pizzeria Delfina was opened in the Mission in 2005 by Craig and Ann Stoll. With seating for fewer than 25 people, the […]
It’s a great opportunity when a restaurant owner-chef team decides to open both a higher- and lower-end dining concept in the same city. But it’s even better when they are […]
Open since late 1998, Delfina, along with The Slanted Door, defined and established the Mission as a gourmet destination. The Slanted Door moved to other parts of the City a […]
In our very first post for this blog, we discussed how Incanto’s Chef Chris Cosentino served us our last legal foie gras meal in California. It was the natural choice […]
Pizza is a personal preference and there are many that would claim that Chicago deep dish pizzas shouldn’t be classified as a pizza. We beg to differ and are eager […]
Pieter, a great friend of the BarFlys, threw a party at Oliveto Restaurant in Oakland to celebrate a milestone Birthday. This post is dedicated to Pieter for including us in […]
In a previous post about SPQR, we mentioned that we were amazed how, with every visit, the food from Chef Matthew Accarrino just keeps getting better and better (we are […]
Campo Pizzeria’s late December opening in Palo Alto had been heavily anticipated since it marks the return of Executive-Chef Sean O’Brien to the restaurant scene after a year+ absence. He […]
We celebrated Christmas Eve dinner at Locanda where they served their take on the traditional Italian Roman-Catholic inspired Feast of Seven Fishes that commemorates the wait of the birth of […]
After a long day of drinking, drinking and more drinking (we were in Wine Country after all), we were indecisive about where to dine for dinner. With the re-invigorated downtown […]