Pesce Migrates to the Castro
Announced last March, Pesce completed its move in August from its original Polk Street location, where it had been for more than a dozen years, to its new home in […]
Tag Archives: Italian Food
SPQR Continues to Evolve
In our first post about SPQR, we mentioned that we were amazed how, with every visit, the food from Chef Matthew Accarrino just kept getting better and better. In a […]
A16 Rockridge’s Fried Montanara Pizza is Worth Crossing the Bridge For
We go to the nearly decade-old A16 in San Francisco quite often since we are big fans of Wine Director/Owner Shelly Lindgren’s Southern Italian wine list and the excellent food. […]
Naples-Inspired Pizzeria Delfina
Located right next door to the mothership Delfina, Pizzeria Delfina was opened in the Mission in 2005 by Craig and Ann Stoll. With seating for fewer than 25 people, the […]
Barbacco, a Modern Urban Trattoria
It’s a great opportunity when a restaurant owner-chef team decides to open both a higher- and lower-end dining concept in the same city. But it’s even better when they are […]
Delfina, the Grande Dame of the Mission, Still Going Strong
Open since late 1998, Delfina, along with The Slanted Door, defined and established the Mission as a gourmet destination. The Slanted Door moved to other parts of the City a […]
In Honor of Rabbie Burns, Incanto’s Way
In our very first post for this blog, we discussed how Incanto’s Chef Chris Cosentino served us our last legal foie gras meal in California. It was the natural choice […]
