Another Southern Option with Brenda’s Meat & Three
We like our Southern food, which is what Brenda Buenviaje, raised in New Orleans, does really well at her ultra popular Brenda’s French Soul Food. We’re not much for long waits and […]
We like our Southern food, which is what Brenda Buenviaje, raised in New Orleans, does really well at her ultra popular Brenda’s French Soul Food. We’re not much for long waits and […]
When we heard that the Thomas Keller Restaurant Group (TKRG) was doing a short-lived pop-up restaurant at the Silverado Resort in Napa, we decided to grab reservations and go. TKRG’s […]
We finally made it into the Eden Lounge, the secret bar located on the second level of Park Tavern. Our admission was sponsored by the Orphan Barrel Whiskey Company, who […]
After our trip to Spain, we were hankering for tapas-style Spanish food and remembered that we were overdue for a visit to Beso Bistronomia, a Spanish-influenced restaurant that opened last […]
It was a sad day for us when Incanto, which briefly became the more casual Porcellino, closed its doors earlier this year. It was our favorite place to eat offal […]
San Franciscans are very lucky when it comes to great Italian restaurants. What is unusual is that we have restaurants that specialize in food from specific regions in Italy. SPQR […]
Note: Urchin Bistro is closed as of July 31, 2015 With great anticipation, Urchin Bistrot opened last August, taking over the space of the original Slanted Door which turned into […]
We once opined that we were hard pressed to find great casual French restaurants in San Francisco. Now Monsieur Benjamin, opened last July by Co-Owners/Executive Chefs Corey Lee and Jason […]
It’s always interesting when a fine dining restaurant morphs into a more casual establishment, especially when the head staff (chef, sommelier and bartender) stays the same. This was the case […]
Until recently, San Francisco had missed out on the Japanese food trend, as many of the best Nippon-style restaurants were located outside of the City. Lucky for us, that gap […]