Wine Bar Week: An Education at Aquitane
We conclude our Wine Bar Week here at BarFlySF with Aquitane, the latest wine bar opened earlier this month in FiDi by the C&L Partners team of Laurent Manrique and […]
Tag Archives: FiDi
Barbacco, a Modern Urban Trattoria
It’s a great opportunity when a restaurant owner-chef team decides to open both a higher- and lower-end dining concept in the same city. But it’s even better when they are […]
A New Season at the Salt House
After our recent visit to The Corner Store, we were reminded that it has been a very long time since we dined at the Salt House. It’s hard to really […]
SFP: Vegetarian Spring Rolls 12.28.12
If you have read the About page, all pictures in this blog are living pictures taken with the Lytro light-field camera, which allows refocusing of different parts of the picture. […]
Looking Through The Slanted Door
Executive Chef-Owner Charles Phan revolutionized elevated modern Vietnamese cooking in San Francisco when he opened the original Slanted Door in the Mission in 1995 providing fresh ingredient-driven food. Not at […]
Quick, Quality Fare at Il Cane Rosso
After getting the behind the scenes tour of Acme Bread at the Ferry Building on the Embarcadero, it was time for us to get some lunch. Unfortunately, there was no […]
Fifth Floor Does Fried Right
The Burger, Bourbon and Beer special at Chef David Barzigan’s Fifth Floor Restaurant bar brought us back, but his new take on fried chicken will make us more frequent regulars. […]
