Bar Locanda without the Crowd at KronnerBurger
Chef Chris Kronner was named a Chronicle Rising Star Chef in 2007 and has worked at Slow Club and the second incarnation of Bar Tartine, where his marrow burgers were […]
Chef Chris Kronner was named a Chronicle Rising Star Chef in 2007 and has worked at Slow Club and the second incarnation of Bar Tartine, where his marrow burgers were […]
Paying homage in name only to the Muppet Show’s resident rock band, there are no other links to Jim Henson’s (now Disney’s) puppet characters in the Mission neighborhood bar. Missionites […]
Owned by the restaurant group run by Adriano Paganini, the former CEO of Pasta Pomodoro, Super Duper is a micro-chain with 5 outlets, 4 of them located in San Francisco […]
Café des Amis opened in 2010 as a partnership between the Bacchus Management Group (Village Pub, Spruce, Mayfield Bakery and Café, Pizza Antica, etc.) and the owner of Perry’s. Now […]
Open less than a month, Company Restaurant serves Mediterranean-inspired food, after transitioning from Tao Vietnamese. Owner Thuy Nguyen brought in 2 additional chef-partners for Company: Karen Hoffman, with a resume […]
The Burger, Bourbon and Beer special at Chef David Barzigan’s Fifth Floor Restaurant bar brought us back, but his new take on fried chicken will make us more frequent regulars. […]
The Giants disappointed us by losing the game and solo possession of first place standing to the Dodgers, but at least we properly prepped by filling up with brunch, Bloody […]
It’s hot in the San Francisco Bay Area with temperatures clocking in at 95F degrees. This was a great summer afternoon to eat at the patio lounge of the Michelin-starred […]
Mission Bowling Club resurrected the Mission Burger from the Mission Street Food gang. During brunch on weekends, they serve a Hawaiian Loco Moco version of the burger where the granulated […]
We decided to celebrate the eve of Bastille Day drinking a nicely aged Spanish Rioja wine at the Heirloom Café in the Mission. Sitting at the marble chef’s counter, Owner-Sommelier-Chef […]