Bar Locanda without the Crowd at KronnerBurger
Chef Chris Kronner was named a Chronicle Rising Star Chef in 2007 and has worked at Slow Club and the second incarnation of Bar Tartine, where his marrow burgers were […]
Tag Archives: Burgers
Hipster Vibe at Dr. Teeth and The Electric Mayhem
Paying homage in name only to the Muppet Show’s resident rock band, there are no other links to Jim Henson’s (now Disney’s) puppet characters in the Mission neighborhood bar. Missionites […]
Super Duper Burgers are Messy Great
Owned by the restaurant group run by Adriano Paganini, the former CEO of Pasta Pomodoro, Super Duper is a micro-chain with 5 outlets, 4 of them located in San Francisco […]
Brunch Bellinis by the Bottle and Oysters at Café des Amis
Café des Amis opened in 2010 as a partnership between the Bacchus Management Group (Village Pub, Spruce, Mayfield Bakery and Café, Pizza Antica, etc.) and the owner of Perry’s. Now […]
Be Their Guest at Company
Open less than a month, Company Restaurant serves Mediterranean-inspired food, after transitioning from Tao Vietnamese. Owner Thuy Nguyen brought in 2 additional chef-partners for Company: Karen Hoffman, with a resume […]
Fifth Floor Does Fried Right
The Burger, Bourbon and Beer special at Chef David Barzigan’s Fifth Floor Restaurant bar brought us back, but his new take on fried chicken will make us more frequent regulars. […]
Pre-Baseball Brunch at Brickhouse Café
The Giants disappointed us by losing the game and solo possession of first place standing to the Dodgers, but at least we properly prepped by filling up with brunch, Bloody […]
A Mid-day Meal at Madera
It’s hot in the San Francisco Bay Area with temperatures clocking in at 95F degrees. This was a great summer afternoon to eat at the patio lounge of the Michelin-starred […]
Mission Burger Goes Loco Moco
Mission Bowling Club resurrected the Mission Burger from the Mission Street Food gang. During brunch on weekends, they serve a Hawaiian Loco Moco version of the burger where the granulated […]
Kicking Off Bastille Day at Heirloom Café
We decided to celebrate the eve of Bastille Day drinking a nicely aged Spanish Rioja wine at the Heirloom Café in the Mission. Sitting at the marble chef’s counter, Owner-Sommelier-Chef […]
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