Momofuku Comes to Copain Supper Club (Part 2)
Part 1 covered the early courses of the Momofuku Lab experience in the San Francisco Bay Area (click to read). This post covers the rest of the courses provided by […]
Part 1 covered the early courses of the Momofuku Lab experience in the San Francisco Bay Area (click to read). This post covers the rest of the courses provided by […]
Chef David Chang, based in New York, is one of today’s most brilliant and inventive chefs. We have eaten at some of the restaurants in his Momofuku restaurant group, including […]
Bushido Izakaya in Mt. View recently switched to a new executive chef from Ki Sushi, Isamu Kanai, who has a lot of experience working in restaurants in Japan and San […]
There are many Chinese dim sum restaurants in the South Bay Area serving dumplings and small plates from steam carts, and Hong Kong Saigon Harbor in Sunnyvale is a good […]
Chef Charles Phan opened Wo Hing General Store at the original location of his Slanted Door restaurant in the Mission about a year ago. The slanted door is still there, […]
We saved the best for last: Alan Wong’s, far from the tourist lines of the Waikiki strip. As one of the pioneers of refined Hawaiian food, Alan Wong’s continues to […]
Morimoto’s Waikiki, located in the Modern Hotel (formerly the Edition), has a menu that is very similar to their other outposts in Napa and New York (click here to view […]
The 2nd annual Hawaii Food and Wine Festival happened to be in Oahu the same time we were there, so we decided to attend one of the sessions. Not big […]
With a long history of running dining establishments such as the Old Lahaina Luau and Aloha Mixed Plate, the Hoaloha Na Eha company opened Star Noodle, a new concept restaurant, […]
Silicon Valley is home to many, many great ethnic restaurants. Bay Leaf is a mixed Indonesian-Thai restaurant set in a mini-strip mall a block away from Murphy Street in downtown […]