Gaspar Brasserie, a handsome two-level brasserie serving modern takes on French food classics that opened a little more than a year ago, recently announced the re-branding/opening of the Cognac Room, […]
Eating out has definitely gotten a bit more expensive over the past year, as San Francisco’s minimum wage continues to go up (currently at $12.25 an hour with no tip […]
One of the higher profile restaurant openings this year is Octavia, Owner/Chef Melissa Perello’s follow up to her successful restaurant, Frances. Opened last April, it took over the space that […]
We like our Southern food, which is what Brenda Buenviaje, raised in New Orleans, does really well at her ultra popular Brenda’s French Soul Food. We’re not much for long waits and […]
We were recently invited by Taylor Strategies to join fellow whiskey bloggers and journalists for an evening with BBQ Master Adam Perry Lang at Tosca Café. Of course, the promise […]
When we heard that the Thomas Keller Restaurant Group (TKRG) was doing a short-lived pop-up restaurant at the Silverado Resort in Napa, we decided to grab reservations and go. TKRG’s […]
Our membership in the Dickel Dozen program continues with a cocktail competition. They sent us a bottle of George Dickel No. 12 in exchange for an original warm drink recipe. […]
We finally made it into the Eden Lounge, the secret bar located on the second level of Park Tavern. Our admission was sponsored by the Orphan Barrel Whiskey Company, who […]
After our trip to Spain, we were hankering for tapas-style Spanish food and remembered that we were overdue for a visit to Beso Bistronomia, a Spanish-influenced restaurant that opened last […]
One of the best benefits of being a BarFly is that we occasionally get contacted to try out samples of excellent spirits. When asked if we are interested in a […]
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