Go Now to The Mina Test Kitchen’s Middle’Terranea
With more than 25 restaurants across the US making up his empire, Michael Mina has to be one of the City’s most prolific Chef restaurateurs. Since the SF Bay Area […]
Blade & Bow Whiskey Makes a Fine Debut at Dirty Habit
It had been awhile since we’ve been back to Dirty Habit, so we jumped at the chance to return when Taylor Strategy, representing Diageo (the world’s largest alcoholic beverages company), […]
Omakase Excellence at Pabu
As recently as two years ago, we were lamenting that the best Japanese food in the Bay Are could only be found outside of San Francisco, further down the Peninsula […]
Working our way Through 50+ Brandy Cocktails at Gaspar Brasserie’s Cognac Room
Gaspar Brasserie, a handsome two-level brasserie serving modern takes on French food classics that opened a little more than a year ago, recently announced the re-branding/opening of the Cognac Room, […]
Excellent Value for Comfort Food Greatness at Trestle
Eating out has definitely gotten a bit more expensive over the past year, as San Francisco’s minimum wage continues to go up (currently at $12.25 an hour with no tip […]
Octavia is a Bigger Little Sister of Frances
One of the higher profile restaurant openings this year is Octavia, Owner/Chef Melissa Perello’s follow up to her successful restaurant, Frances. Opened last April, it took over the space that […]
Another Southern Option with Brenda’s Meat & Three
We like our Southern food, which is what Brenda Buenviaje, raised in New Orleans, does really well at her ultra popular Brenda’s French Soul Food. We’re not much for long waits and […]
