Rich Table is Hot in Hayes Valley
Taking over Paul K’s space, Rich Table was an eagerly anticipated opening from Chef-Owners Sarah and Evan Rich, the highly pedigreed duo who have cooked at many of SF’s top […]
Taking over Paul K’s space, Rich Table was an eagerly anticipated opening from Chef-Owners Sarah and Evan Rich, the highly pedigreed duo who have cooked at many of SF’s top […]
It has taken us too long to eat at Namu Gaji. Ever since the three Chef/Owner D. Lee brothers moved their original restaurant from Richmond, it has been on our […]
We returned to Frances where the “modern American” food is fantastic and the staff is always very accommodating in providing excellent service. Their beverage director, Paul Einbund, was acting as […]
Many positive things have been said about State Bird Provisions, Chefs Stuart Brioza and Nicole Krasinski’s avante-garde restaurant in the historic Fillmore jazz district. Serving most dishes dim sum style […]
We went back to AQ with some friends to eat the other half of the summer menu that we didn’t get to during our previous visit. The compressed Watermelon dish […]
The Giants disappointed us by losing the game and solo possession of first place standing to the Dodgers, but at least we properly prepped by filling up with brunch, Bloody […]
Giordano Brothers in the Mission is not your typical Bay Area Sports bar where Giants, As, 49ers, Raiders, Sharks and Warriors games would be the focus. Instead, games played by […]
For a restaurant that has been open less than 2 months, Dixie is in full swing and running smoothly overall. Owner-Chef Joseph Humphries provided Michelin-starred food at Murray Circle and […]
AQ (As Quoted) is a restaurant that should be visited at least once a quarter since they take the meaning of seasonal to the next level – they not only […]
Mission Bowling Club resurrected the Mission Burger from the Mission Street Food gang. During brunch on weekends, they serve a Hawaiian Loco Moco version of the burger where the granulated […]