Rich Table is Hot in Hayes Valley
Taking over Paul K’s space, Rich Table was an eagerly anticipated opening from Chef-Owners Sarah and Evan Rich, the highly pedigreed duo who have cooked at many of SF’s top […]
Category Archives: Restaurants (SF)
Getting Happy at Namu Gaji
It has taken us too long to eat at Namu Gaji. Ever since the three Chef/Owner D. Lee brothers moved their original restaurant from Richmond, it has been on our […]
Unpretentious, Refined Dining at Frances
We returned to Frances where the “modern American” food is fantastic and the staff is always very accommodating in providing excellent service. Their beverage director, Paul Einbund, was acting as […]
Pacing is Key at State Bird Provisions
Many positive things have been said about State Bird Provisions, Chefs Stuart Brioza and Nicole Krasinski’s avante-garde restaurant in the historic Fillmore jazz district. Serving most dishes dim sum style […]
Summer at AQ Redux
We went back to AQ with some friends to eat the other half of the summer menu that we didn’t get to during our previous visit. The compressed Watermelon dish […]
Pre-Baseball Brunch at Brickhouse Café
The Giants disappointed us by losing the game and solo possession of first place standing to the Dodgers, but at least we properly prepped by filling up with brunch, Bloody […]
All Things Pittsburg at Giordano Brothers
Giordano Brothers in the Mission is not your typical Bay Area Sports bar where Giants, As, 49ers, Raiders, Sharks and Warriors games would be the focus. Instead, games played by […]
Southern Inspired Dining at Dixie
For a restaurant that has been open less than 2 months, Dixie is in full swing and running smoothly overall. Owner-Chef Joseph Humphries provided Michelin-starred food at Murray Circle and […]
Summer at AQ
AQ (As Quoted) is a restaurant that should be visited at least once a quarter since they take the meaning of seasonal to the next level – they not only […]
Mission Burger Goes Loco Moco
Mission Bowling Club resurrected the Mission Burger from the Mission Street Food gang. During brunch on weekends, they serve a Hawaiian Loco Moco version of the burger where the granulated […]
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