Southern Inspired Dining at Dixie
For a restaurant that has been open less than 2 months, Dixie is in full swing and running smoothly overall. Owner-Chef Joseph Humphries provided Michelin-starred food at Murray Circle and […]
For a restaurant that has been open less than 2 months, Dixie is in full swing and running smoothly overall. Owner-Chef Joseph Humphries provided Michelin-starred food at Murray Circle and […]
It’s hot in the San Francisco Bay Area with temperatures clocking in at 95F degrees. This was a great summer afternoon to eat at the patio lounge of the Michelin-starred […]
This post is about how to make excellent Oven-Fried Chicken (OFC) at home. There are 3 rules I like follow when cooking OFC at home: 1. Thighs 2. Brine 3. […]
AQ (As Quoted) is a restaurant that should be visited at least once a quarter since they take the meaning of seasonal to the next level – they not only […]
Aperol is one of our favorite Italian aperitivo spirits. We first got hooked on it in Munich a few years back when Aperol Spritzes were the thing to order. It […]
Mission Bowling Club resurrected the Mission Burger from the Mission Street Food gang. During brunch on weekends, they serve a Hawaiian Loco Moco version of the burger where the granulated […]
We decided to celebrate the eve of Bastille Day drinking a nicely aged Spanish Rioja wine at the Heirloom Café in the Mission. Sitting at the marble chef’s counter, Owner-Sommelier-Chef […]
The San Francisco South Bay has a wide variety of great ethnic restaurants. Korean Fried Chicken (KFC) is very popular nowadays and one of the original places to serve it […]
Howard Arita was more than just a Sushi chef, he was a long term relationship that fed me with some of the best Japanese food on this side of the […]
As part of SF Chefs 2012, a Dinner Party Project between Chefs Dominique Crenn (Atelier Crenn) and Jason Fox (Commonwealth) proved to be a very successful collaboration by the modernist […]