Delfina, the Grande Dame of the Mission, Still Going Strong
Open since late 1998, Delfina, along with The Slanted Door, defined and established the Mission as a gourmet destination. The Slanted Door moved to other parts of the City a […]
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We Drink and Feast on 7+ Fishes at Locanda
We celebrated Christmas Eve dinner at Locanda where they served their take on the traditional Italian Roman-Catholic inspired Feast of Seven Fishes that commemorates the wait of the birth of […]
Bar Locanda without the Crowd at KronnerBurger
Chef Chris Kronner was named a Chronicle Rising Star Chef in 2007 and has worked at Slow Club and the second incarnation of Bar Tartine, where his marrow burgers were […]
Finding Room at Bar Locanda
Locanda is the one place that is difficult to eat at the bar since it’s always packed 2-3 people deep. I felt like we won the lottery when there was […]
Continuing to Expand Our Virtual Presence with Groupon
We have been eating and drinking around our favorite city, San Francisco, for as long as we can remember and have been blogging about it for the past year and […]
Naples-Inspired Pizzeria Delfina
Located right next door to the mothership Delfina, Pizzeria Delfina was opened in the Mission in 2005 by Craig and Ann Stoll. With seating for fewer than 25 people, the […]
Double the Patty, Double the Pleasure at KronnerBurger
It has been awhile since we originally posted about KronnerBurger, Owner-Chef Chris Kronner’s pop-up within Bruno’s. We have been back a few times since the original post, and a lot […]
Hog and Rocks: Gastropub with Great Whiskey and Cocktails
Hog and Rocks is a great place to go in the Mission for upscale gastropub fare and a great selection of drinks. Last November, they made a chef change and […]
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