This week’s Serious Food Porn (SFP) features the Kir Breton, a white chocolate bon bon that holds a burst of cassis liquid from the Chef’s Tasting Menu at Atelier Crenn.

Click to refocus, or click and drag to check out the parallax view (a single click returns to refocus view):

If you have read the About page, all pictures in this blog are living pictures taken with the Lytro light-field camera, which allows refocusing of different parts of the picture. Learn more about Lytro’s parallax view capability from a previous post (click to view).

Related Posts
Atelier Crenn’s Poetic Culinaria is a Journey Worth Taking: Part 1 (Mar. 27, 2013)
Atelier Crenn’s Poetic Culinaria is a Journey Worth Taking: Part 2 (Mar. 28, 2013)

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