Superb Seafood at Local’s Corner
Local’s Corner, a small ~30 seat restaurant opened last year by co-owners Yaron Milgrom and Chef Jake Des Voignes, is located less than 1/2 a mile away from their other […]
Monthly Archives: February 2013
Mixology Monday: Inverted Cocktails
Last week, Putney Farm announced that the theme for Mixology Monday LXX is “Inverted.” We like the idea of inverted cocktails, which can mean anything from reversing the proportions of […]
SFP: Turbot and Beef 02.08.13
This week’s Serious Food Porn (SFP) features 2 dishes from our excellent dinner at 2 Michelin-starred Baumé in Palo Alto: turbot fish topped with crispy micro sardines, and beef with […]
A New Season at the Salt House
After our recent visit to The Corner Store, we were reminded that it has been a very long time since we dined at the Salt House. It’s hard to really […]
The Grill Makes Us Happy to Move On to the Sharks
We are in mourning after the SF 49ers lost the Super Bowl. Oh well, life moves on, and luckily the NHL (National Hockey League) came to their senses and resolved […]
Baumé is for Birthdays (and Other Special Occasions)
Owner-Chef Bruno Chemel’s 2 Michelin Starred Baumé Restaurant, located in the less-crowded area of Palo Alto, offers an intimate environment to celebrate a special occasion such as a birthday or […]
SFP: Oysters and Sanguinaccio 02.01.13
This week’s Serious Food Porn (SFP) features Incanto’s Chef Chris Cosentino’s Top Chef Master’s winning dish, “Letter to Myself,” comprised of oysters poached in pork jus, a Sanguinaccio blood sausage, […]
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