SFP: Oysters and Sanguinaccio 02.01.13

This week’s Serious Food Porn (SFP) features Incanto’s Chef Chris Cosentino’s Top Chef Master’s winning dish, “Letter to Myself,” comprised of oysters poached in pork jus, a Sanguinaccio blood sausage, a fried duck egg and an herb salad (click to view full post).

Click to refocus or click and drag to check out the parallax view (a single click returns to refocus view):

If you have read the About page, all pictures in this blog are living pictures taken with the Lytro light-field camera, which allows refocusing of different parts of the picture. Learn more about Lytro’s parallax view capability from a previous post (click to view).



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