Brats and Beer at Rosamunde Sausage Grill
Rosamunde Sausage Grill in the Mission is a great place to go for sausages and beer. With over 2 dozen draft craft beers available by the glass or pitcher, and […]
Monthly Archives: November 2012
Poultry Shines at Mission Bowling Club
We returned to Mission Bowling Club for dinner to check out some of the latest dishes that Executive Chef Anthony Myint and his Mission Street Food crew are creating. During […]
Lytro Gets a New Point of View
We interrupt the regularly scheduled program of eating and drinking posts to talk about the next big thing from Lytro. If you have read the About page, all pictures in […]
Super Duper Burgers are Messy Great
Owned by the restaurant group run by Adriano Paganini, the former CEO of Pasta Pomodoro, Super Duper is a micro-chain with 5 outlets, 4 of them located in San Francisco […]
Unctuous Pork Ramen at Kotetsu
Chef-Owner Nobu Iwahashi of Shalala sensed an opportunity to bring his Ramen expertise to Santa Clara and recently opened Kotetsu Ramen. He took over the Menta Ramen space and brought […]
Southern Italian Fare at A16
Named after a highway that traverses Southern Italy from Naples to Puglia, A16 specializes in Southern Italian-inspired food. Even with several high profile chef changes since their opening in 2004, […]
Provençal Charm at Bouche
A tiny, less than 40 seat restaurant located atop the Stockton Tunnel, Bouche on Bush Street oozes Provençal charm and atmosphere. Open a little less than a year, owner Guillaume […]
Casual Italian and Cocktails at Beretta
It’s hard to believe that Beretta in the Mission is more than 4 years old now, since it seems to be as perennially packed today as when they first opened. […]
Kappo Style at Nami Nami
Kappo style Japanese food seems to have two meanings: fine cuisine served over a counter sitting face to face with a chef, or the chef’s ability to master the preparation […]
Smoke and Spice at Southpaw BBQ
Edward Calhoun and Elizabeth Wells opened Southpaw BBQ and Southern Cooking in the Mission almost a year ago. With a selection of proteins and a choice of sides served on […]
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