Hard Water Makes it 200
This is the BarFly’s 200th post. Since we have been blogging for a little over nine months now, we wanted to start this post with a reflection on why we […]
This is the BarFly’s 200th post. Since we have been blogging for a little over nine months now, we wanted to start this post with a reflection on why we […]
We were lucky enough to be invited to a George Dickel Raising the Bar event launching their new Rye in San Francisco recently. Known for their Tennessee Whiskys, we were […]
Bar Agricole was opened about two and a half years ago by a collective of the City’s best bartenders and sommeliers, led by master drink maker Thad Vogler. Bar Agricole […]
Last week, Putney Farm announced that the theme for Mixology Monday LXX is “Inverted.” We like the idea of inverted cocktails, which can mean anything from reversing the proportions of […]
The entire San Francisco Bay Area is so excited that our beloved 49ers are going to play in the Super Bowl this year against the Baltimore Ravens. It’s even more […]
In a previous post, we covered how the menu at Southpaw BBQ in the Mission improved under Chef Max Hussey. Their menu continues to evolve under Chef Hussey who has […]
Hog and Rocks is a great place to go in the Mission for upscale gastropub fare and a great selection of drinks. Last November, they made a chef change and […]
The City caught a serious case of Giants Fever over the weekend. A lot of people were decked out in black and orange to support the home team (and maybe […]
We have been coming to The Front Porch in the Mission for fried chicken ever since they opened more than 6 years ago. They had a change in chefs a […]
The BarFlys were thirsty. There are plenty of places to eat good food and drink great cocktails in San Francisco, but the bar at Range in the Mission is always […]