It’s a Perfect Day for the Biergarten
San Francisco is experiencing some really great Spring weather lately — so great that it is better than most San Francisco summers. We’re still in training mode for our upcoming […]
Tag Archives: San Francisco
Naples-Inspired Pizzeria Delfina
Located right next door to the mothership Delfina, Pizzeria Delfina was opened in the Mission in 2005 by Craig and Ann Stoll. With seating for fewer than 25 people, the […]
SFP: New York Steak 05.04.13
This week’s Serious Food Porn (SFP) features the New York Steak from Rich Table. The rare beef cut was covered with chimichurri sauce, flowering greens and topped with beautiful edible […]
Visa Signature Event at Rich Table
It has been awhile since we have posted about eight month old Rich Table by Chef-Owners Sarah and Evan Rich, the highly pedigreed duo who have cooked at many of […]
Classic, West-Coast Basque at Piperade
With Coqueta and Donostia opening recently, it’s easy to forget about one of the City’s oldest Basque restaurant, Piperade. A perennial Top 100 restaurant, Piperade was opened more than a […]
Izakaya Yuzuki is a Step Above the Rest
Although izakaya (small plates) restaurants have been around longer in the South Bay due to a strong Japanese culture there, there have been a few of these drinking and eating […]
Coqueta Wins Our Affection
Highly anticipated since it was announced several months ago, Napa Valley’s Celebrity Chef and entrepreneur Michael Chiarello opened Coqueta in the former Lafitte space on the waterfront in Pier 5. […]
Hard Water Makes it 200
This is the BarFly’s 200th post. Since we have been blogging for a little over nine months now, we wanted to start this post with a reflection on why we […]
Suppenküche Helps Us Prepare for München
The BarFlys will be heading to Munich and Baiersbronn, Germany in about a month, so we decided to eat at Suppenküche in Hayes Valley to help us prepare. Open since […]
SFP: Chocolate Quinoa Pudding 04.13.13
This week’s Serious Food Porn (SFP) features the Spiced Chocolate Quinoa Pudding with Fresh Berries from Hubert Keller’s cooking class at Draeger’s (click to read the post and get the […]
