Mission’s Maverick Modernizes the Classics
Open since 2005 when it took over the original Limon space, Maverick has been on a mission to provide modernized American food in a tiny, 38-seat restaurant. Co-owned by Wine […]
Open since 2005 when it took over the original Limon space, Maverick has been on a mission to provide modernized American food in a tiny, 38-seat restaurant. Co-owned by Wine […]
This week’s Serious Food Porn (SFP) features KFC, as in Korean Fried Chicken from the new J-Town spot, Ssisso. Click to refocus, or click and drag to check out the […]
We found ourselves at San Francisco’s Japantown in need of a little lunch. We are firm believers of the saying, “when in Rome, do as the Romans do,” which would […]
It has been awhile since we originally posted about KronnerBurger, Owner-Chef Chris Kronner’s pop-up within Bruno’s. We have been back a few times since the original post, and a lot […]
It has been awhile since we have written about Korean Fried Chicken (KFC). Although 99 Chicken is one of our standard places to eat some KFC, there are plenty of […]
Open in Los Altos since 2008, Sumika Grill was one of the original yakitori places in the South Bay Area. In 2010, the same team opened the wildly popular Orenchi […]
We returned to Mission Bowling Club for dinner to check out some of the latest dishes that Executive Chef Anthony Myint and his Mission Street Food crew are creating. During […]
We have been coming to The Front Porch in the Mission for fried chicken ever since they opened more than 6 years ago. They had a change in chefs a […]
Chef Charles Phan opened Wo Hing General Store at the original location of his Slanted Door restaurant in the Mission about a year ago. The slanted door is still there, […]
Castro St. in downtown Mt. View is home to three ramen noodle places: Ryowa, Maruichi and Shalala. They each have their own specialty ramen, but Shalala Chef-Owner Nobu Iwahashi has […]