Hubert Keller’s Souvenirs Takes Center Stage at Draeger’s
Draeger’s Cooking School continue to amaze by attracting great chefs to come and hold a cooking class/demonstration for an intimate group of 40 students. We have been lucky enough to […]
Category Archives: Recipes
Mixology Monday LXXI: Key Lime Pie Martinis from Crass to Craft
We enjoyed participating in last month’s Mixology Monday with our Union Square and Pisco Pedicab inverted cocktails. Scott Diaz of Shake, Strain and Sip is hosting this month’s Mixology Monday […]
An Offal New Year
We want to take this opportunity to sincerely hope that everyone had a great holiday and look forward to what 2013 will bring us all. For our New Year’s Eve […]
A Beautiful Bounty of Summer Recipe
Summer is always a great time for vegetables, especially when you have relatives and friends with green thumbs that share the fruits of their labor with you. Many varieties of […]
Donia Bijan Pops Up at Draeger’s
It has been 8 years since Chef Donia Bijan sold her celebrated Palo Alto restaurant, L’Amie Donia, to concentrate on her family, catering and writing. She occasionally does Cooking School […]
The Secret to Great OFC
This post is about how to make excellent Oven-Fried Chicken (OFC) at home. There are 3 rules I like follow when cooking OFC at home: 1. Thighs 2. Brine 3. […]
